Slow Cooker Lasagna
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Ingredients
- 1 lb ground beef
- 1 lb italian sausage
- ½ medium onion diced
- 2 cloves garlic minced
- 1 box lasagna noodles boiled for 4 minutes
- 3 jars marinara sauce
- 2 cups cottage cheese large curd
- 4 cups mozzarella cheese divided divided
- ½ cup parmesan cheese grated
- 1 egg
- 1 tablespoon Italian Seasoning
Instructions
- Brown the ground beef and the sausage, remove the cooked meat to a clean plate, leaving a few tablespoons of drippings in the pan.1 lb ground beef, 1 lb italian sausage
- Saute the onion and garlic in the pan drippings. Combine sauce with the browned off meat.½ medium onion, 2 cloves garlic, 3 jars marinara sauce
- Reserve 1 cup of mozzarella cheese for the topping and combine the remaining cheeses, egg and seasonings.2 cups cottage cheese, 4 cups mozzarella cheese divided, ½ cup parmesan cheese, 1 egg, 1 tablespoon Italian Seasoning
- Precook the lasagna noodles for 4 minutes.1 box lasagna noodles
- Ladle sauce/meat mixture on the bottom of the crockpot.
- Layer par-cooked noodles to cover the bottom of the crockpot.
- Layer ⅓ of the cheese mixture over the meat and sauce.
- Top with enough sauce and meat to cover the cheese layer.
- Repeat the process starting with the cooked noodle layer.
- Finish the layering with noodles and the reserved cup of mozzarella cheese.
- Turn the crockpot on low for and cook for 3-4 hours. I would not recommend using the high setting as feel it dries out the noodles on the edges.
Nutrition
Nutrition Disclosure
Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.
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