Rotel Dip Slow Cooker
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Ingredients
- 1 lb Ground beef
- ½ pound Pork sausage
- 1 Tablespoon Chili powder
- 1 pound Velveeta
- 8 ounces Cream cheese
- 10 ounce Rotel
Instructions
- In a medium skillet, brown the ground beef and sausage.1 lb Ground beef, ½ pound Pork sausage
- Season the cooked meat with chili powder, stir to combine.1 Tablespoon Chili powder
- Add the seasoned meat to the bottom of your crockpot.
- Cut the Velveeta and the cream cheese into cubes and add to crockpot insert along with the Rotel tomatoes.1 pound Velveeta, 8 ounces Cream cheese, 10 ounce Rotel
- Put the lid on the crockpot and set on low for 2 hours, stirring after the first hour.
- Stir dip and serve hot with chips and veggies.
Nutrition
Nutrition Disclosure
Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.
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