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close shot of Slow Cooker Ham And Potato Soup in a black crock pot.

Ham and Potato Soup

Sarah Mock
Full of vegetables and finished off with cream, sour cream and cheese this slow cooker ham soup is ready in 4 hours and so easy to make.
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Prep Time 20 mins
Cook Time 4 hrs
Total Time 4 hrs 20 mins
Course Slow Cooker Ham Recipes
Cuisine American
Servings 8
Calories 427 kcal

Ingredients
  

  • 4 cups russet potatoes about 3 medium sized potatoes cut into ½" cubes
  • 1 cup canned corn drained or frozen corn (thawed)
  • 4 cups ham diced into ½" cubes
  • 1 large yellow onion finely diced
  • 1 cup peas
  • 4-5 cloves garlic minced
  • 4 cups chicken stock or broth
  • 2 cups Whole Milk
  • 2 tablespoon cornstarch
  • 2 cups cheddar cheese shredded
  • 1 cup sour cream
  • 2 tablespoon fresh minced parsley fresh ,minced

Instructions
 

  • In a large slow cooker, add the first 8 ingredients (potatoes through, and including, the chicken stock).
    4 cups russet potatoes, 1 cup canned corn, 4 cups ham, 1 large yellow onion, 1 cup peas, 4-5 cloves garlic, 4 cups chicken stock
  • Stir, cover, and cook on LOW for 8-10 hours, or high for 4-5 hours or until potatoes are tender.
  • Once the potatoes become tender, in a small bowl or closed canning jar, whisk together, or shake milk and cornstarch until smooth.
    2 cups Whole Milk, 2 tablespoon cornstarch
  • Stir the mixture into the ham and potato soup in the Crockpot.
  • Cover and cook on HIGH 20-25 minutes until thickened, stirring occasionally.
  • Turn off heat, stir in cheese, sour cream and parsley until cheese is melted.
    2 cups cheddar cheese, 1 cup sour cream, 2 tablespoon fresh minced parsley
  • Serve sprinkled with extra cheese, sour cream and parsley, if desired.

Nutrition

Calories: 427kcal

Nutrition Disclosure

Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.

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