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slow cooker stuffed cabbage rolls square image.

Slow Cooker Cabbage Rolls

Sarah Mock
The waft of the flavors of the stuffed cabbage rolls marinating all day in a seasoned tomato sauce and sauerkraut calls everyone to the dinner table.
5 from 1 vote
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Note From Sarah

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Prep Time 35 mins
Cook Time 6 hrs
Total Time 6 hrs 35 mins
Course Beef Slow Cooker Recipes
Cuisine American
Servings 18 rolls
Calories 211 kcal

Ingredients
  

  • 2 pounds ground beef
  • 1 head cabbage
  • ½ cup Rice uncooked
  • 2 eggs
  • 1 onion finely diced
  • ½ green pepper finely diced
  • ¼ cup carrots grated
  • 1 tablespoon dried parsley
  • Salt and pepper
  • 14 ounces tomato sauce
  • 14 ounces tomato soup undiluted
  • 28 ounces diced tomatoes
  • 1 lb sauerkraut

Instructions
 

  • Steam the cabbage leaves and remove them from the core of the cabbage as directed above.
  • In a large mixing bowl combine the ground beef, uncooked rice, eggs, finely diced onions, finely diced green pepper, grated carrot, parsley, salt and pepper.
  • Remove the firm vein of the cabbage leaf.
  • Place ⅓ to ½ cup of meat mixture in the center of each steamed cabbage leaf.
  • Fold the sides of the leaf over the meat mixture and roll the cabbage leaf, leaving the seam down.
  • In a medium bowl, combine the tomato sauce, tomato soup and the diced tomatoes.
  • Spoon some of the tomato mixture into the bottom of a large crock pot/slow cooker.
  • Place the cabbage rolls in the crock pot, in a single layer and top with ½ of the sauerkraut and ½ the tomato mixture.
  • Add a second layer of stuffed cabbage rolls and a second layer of sauerkraut and tomato mixture.
  • Cover and cook for 4-6 hours on high or 6-8 on low.

Nutrition

Calories: 211kcal

Nutrition Disclosure

Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.

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