Chuck Roast (Slow Cooker Recipe)
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Ingredients
- 3-5 lb chuck roast
- 1 onion diced
- 4 carrots peeled and diced
- 4 stalks Celery diced
- 2 envelopes onion soup mix
- 16 oz beer
- 1 c beef broth
Instructions
- Place chopped celery, diced onions and chopped carrots in the bottom of a slow cooker.1 onion, 4 carrots, 4 stalks Celery
- Sprinkle the 2 packets of onion soup mix over the mirepoix.2 envelopes onion soup mix
- Add the beer (if using) along with the beef broth. Stir to combine.16 oz beer, 1 c beef broth
- Place the chuck roast in the slow cooker. If there is a fattier side to the roast, place it fat side up.3-5 lb chuck roast
- Cover and cook on low for 6-8 hours or until the carrots are fork tender.
- If making a gravy or sauce, ladle out some of the fat that has accumulated on top of the surface.
- Remove the meat from the slow cooker, chop the meat and return it to the slow cooker or use 2 forks to tear apart the beef into shred
Nutrition Disclosure
Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.
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