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Slow Cooker Mississippi Chicken

Slow Cooker Mississippi Chicken

Sarah Mock
Slow cooker Mississippi chicken is a delicious combination of boneless skinless chicken breasts, Ranch dressing mix, Au Jus mix, pepperoncini peppers and juice and butter cooked to tender perfection.
5 from 2 votes
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Note From Sarah

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Prep Time 5 mins
Cook Time 6 hrs
Total Time 6 hrs 5 mins
Course Slow Cooker Chicken Recipes
Cuisine American
Servings 4 Serving
Calories 480 kcal

Ingredients
 
 

  • 4 Chicken Breasts
  • 1 packet Hidden Valley Ranch Dressing Packet
  • 1 packet Au Jus Packet
  • 8 Pepperoncini peppers, and a splash of the juice
  • 1 stick Butter

Instructions
 

  • Add the chicken breasts to the slow cooker and sprinkle with the packet of Hidden Valley Ranch Dressing powder.
    4 Chicken Breasts, 1 packet Hidden Valley Ranch Dressing Packet
  • Sprinkle the Au Jus packet next.
    1 packet Au Jus Packet
  • Add the stick of butter on top. I like to put it in the center so that it slowly melts and bastes the chicken.
    1 stick Butter
  • Add the pepperoncini and a splash of the pepperoncini juice. Cover and cook on low for 6-8 hours or on high for 3-5 hours.
    8 Pepperoncini
  • Shred the chicken if desired, or serve as a whole piece of chicken. Serve with Rice, potatoes or pasta.

Notes

To thicken the sauce, whisk together 2 tablespoons of cornstarch with ¼ cup of water. Add the slurry to the slow cooker for the last 10 minutes of the cook. Thickening is not necessary but it is an option.

Nutrition

Serving: 1BreastCalories: 480kcalCarbohydrates: 0.1gProtein: 49gFat: 31gSaturated Fat: 17gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 209mgSodium: 507mgPotassium: 854mgSugar: 0.02gVitamin A: 774IUVitamin C: 3mgCalcium: 19mgIron: 1mg

Nutrition Disclosure

Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.

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